Salmon Sushi Bake

Ingredients:

For the Salmon Mixture:

• 1 portion Fishta Salmon, cooked and shredded
• 4 crab sticks, cut into small pieces
• ½ cup cream cheese
• ½ cup Japanese mayo
• 2 tbsp sriracha
  
• Furikake (optional, for topping)

For the Sushi Rice:

• 2 cups cooked rice
• 2 tsp rice vinegar
• 1 tsp sugar
• ¼ tsp salt

Instructions:

1. Prepare the rice – In a bowl, mix cooked rice with rice vinegar, sugar, and salt. Set aside.
2. Make the salmon mixture – In another bowl, combine shredded salmon, crab sticks, cream cheese, Japanese mayo, and sriracha. Mix well.
3. Assemble – Spread the seasoned rice evenly in a baking dish, then sprinkle with furikake (if using). Spread the salmon mixture on top.
4. Bake – Preheat the oven to 450°F (230°C) and bake for 10 minutes, or until slightly golden.
5. Serve – Scoop and enjoy with nori sheets or on its own!

Discover the full Fishta recipe – Click here!

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