Description
Deboned Bangus butterfly fillet cut seasoned in vinegar, salt, pepper, garlic and spices.
Bangus or milkfish is the Philippines' national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.
Bangus is one of our flagship products. Our bangus is traceable from partner farms that practice sustainable fish farming and feed only natural antibiotic-free feed.
Available in 400g (1 piece), 400g (Baby Bangus, 2-3 pieces), or 400g (Baby Bangus 2-3 pieces).