Salmon Salad with Creamy Herb Dressing

Ingredients:

For the Salmon:

• 1 Fishta Salmon Portion
• Salt and pepper, to taste
  

For the Dressing:

• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped
• ¼ tsp paprika
• For the Salad:
• 2 cups lettuce, chopped
• ½ cup cherry tomatoes, halved

Instructions:

1. Cook the salmon – Season the Fishta Salmon with salt and pepper. Cook in a pan over medium-high heat for 3-4 minutes per side. Let it cool, then cut into small pieces.
2. Make the dressing – In a bowl, mix mayonnaise, lemon juice, Dijon mustard, fresh dill, and paprika until smooth.
3. Combine the salmon and dressing – Toss the salmon pieces with the creamy herb dressing until well coated.
4. Assemble the salad – In a large bowl, mix lettuce and tomatoes, then add the dressed salmon.
5. Serve and enjoy!

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