Ingredients:
- 500g Fishta Bangus Meat
- 1 medium carrot, finely grated
- 1 medium onion, minced
- 3 cloves garlic, minced
- 1 egg, beaten
- 3 tbsp soy sauce
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp cornstarch (for binding)
- Lumpia wrappers
- Cooking oil (for frying)
Instructions:
- Make the filling – In a large bowl, mix Fishta Bangus meat, carrot, onion, garlic, egg, soy sauce, salt, pepper, and cornstarch. Stir until well combined.
- Wrap the lumpia – Place 1 to 2 tbsp of filling on a lumpia wrapper, roll tightly, and seal the edges with water.
- Fry until crispy – Heat oil in a pan and fry the lumpia over medium heat until golden brown and crispy. Drain excess oil on paper towels.
- Serve hot – Enjoy with sweet chili sauce, vinegar dip, or banana ketchup.
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