Salmon Salad with Asian Ginger Sesame Dressing

Ingredients:

For the Salmon:

• 1 Fishta Salmon Portion
  
• Salt and pepper, to taste
  
• For the Dressing:
  
• 2 tbsp soy sauce
  
• 2½ tbsp rice wine vinegar
  
• 1 tbsp sesame oil
  
• 3 tbsp olive oil
  
• 1½ tsp sugar
  
• 2 tsp grated ginger
  
• ½ tsp black pepper

For the Salad:

• 2 cups lettuce, chopped
  
• ½ cup cherry tomatoes, halved
  
• ½ cup cucumber, sliced
  
• ¼ cup edamame (optional)

Instructions:

1. Cook the salmon – Season the Fishta Salmon with salt and pepper. Cook in a pan over medium-high heat for 3-4 minutes per side. Set aside.
   
2. Make the dressing – In a small bowl, mix soy sauce, rice wine vinegar, sesame oil, olive oil, sugar, grated ginger, and black pepper. Stir well.
   
3. Assemble the salad – In a large bowl, combine lettuce, tomatoes, cucumber, and edamame.
   
4. Add the salmon – Place the cooked salmon on top, then drizzle with the ginger sesame dressing.
   
5. Serve and enjoy!

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