Instant Ramen with Hotpot Shrimp & Scallop Balls

Ingredients:

• 1 pack instant ramen
  
• 1 raw egg
  
• 1 tbsp Japanese mayo
  
• 1 clove garlic, minced
  
• Instant ramen seasoning (from the packet)
  
• ½ cup ramen water (saved from cooking the noodles)
  
• 3 pcs Fishta Hotpot Scallop Balls
  
• 3 pcs Fishta Hotpot Shrimp Balls
  
• Nori (seaweed), for topping

Instructions:

1. Cook the ramen according to the package instructions. Save ½ cup of the ramen water, then drain the rest.
   
2. Prepare the sauce – In a bowl, mix minced garlic, ramen seasoning, raw egg, and Japanese mayo.
   
3. Add ramen water – Slowly pour in the saved ramen water while stirring to create a creamy broth.
4. Mix in the noodles until well coated.
5. Boil the hotpot balls – In a pot, cook Fishta Scallop Balls and Shrimp Balls until they float.
6. Assemble – Add the hotpot balls to the ramen and top with nori.
   
7. Serve hot and enjoy!

#InstantRamen #RamenHack #EasyMeals #HomeCooking #FishtaSeafood

Connect with us

Like us on Fishta Seafood Facebook

Follow us on Fishta Seafood Instagram

Subscribe to our Fishta Seafood YouTube Channel