Crispy Fried Shrimp Spring Rolls

Ingredients:

• Fishta Nobashi Shrimp Ebi (whole, deveined, and Chopped
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper
  
• 1/2 tsp garlic powder
  
• 5ml liquid seasoning
  
• 1 tbsp oyster sauce
  
• 1 tsp soy sauce
  
• 1/4 tsp black pepper powder
  
• 1/2 tsp sesame oil
  
• Lumpia wrappers
  
• Cooking oil (for frying)

Instructions:

1. Marinate the whole shrimp: In a bowl, season Fishta Nobashi Shrimp Ebi with salt, black pepper, garlic powder, and liquid seasoning. Set aside.
   
2. Prepare the chopped shrimp mixture: In another bowl, mix chopped shrimp, oyster sauce, soy sauce, black pepper powder, and sesame oil.
   
3. Wrap the shrimp: Place some chopped shrimp mixture on a lumpia wrapper and roll halfway. Then, add one whole marinated shrimp before continuing to roll and seal with water.
   
4. Fry until crispy: Heat oil in a pan and fry until golden brown and crispy.
   
5. Drain excess oil and serve hot with a dipping sauce

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