Corn Cheese Buldak with Popcorn Shrimp

Ingredients:

• 1 pack Buldak noodles (spicy Korean instant noodles)
• ½ cup mozzarella cheese, shredded
• ½ cup corn kernels (canned or fresh)
• 2 tbsp mayonnaise
• 1 tbsp butter
• Fishta Shrimp Popcorn (fried)

Instructions:

1. Cook the Buldak noodles according to the package instructions, then place them in a serving dish.
2. Prepare the corn cheese: In a pan, melt butter, then add corn, mayo, and mozzarella. Stir until melted and gooey.
3. Top the noodles with the melted corn cheese mixture.
4. Fry the Fishta Shrimp Popcorn until golden brown, then place it on top of the dish.
5. Serve hot and enjoy the spicy, cheesy goodness!

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