Potato Salmon Nuggets

Ingredients:

Procedures:

Prepare your Potatoes and Carrots – Peel of the skin and cut them into diced shape
In a large Pot, add enough water and salt. Then put your Potatoes bring to a boil
Boil gently for 15-20 minutes or until potatoes break apart easily when pierced with a fork. Drain well
Mash your potatoes until no lumps remain
Set aside your Mashed Potatoes, Prepare your FISHTA SALMON LOIN, and add a pinch of salt and pepper on both sides
Heat the oil in a nonstick skillet over medium-high heat. Cook the salmon, until it becomes golden and crisp, about 2 minutes on each side
After pan-frying your FISHTA SALMON LOIN, flake it on a plate or bowl
After flaking your FISHTA SALMON LOIN, in a large bowl, mix all together with the ingredients thoroughly. Be gentle so the salmon doesn't break apart too much.
Form evenly sized patties, gently press the middle part and put cheese inside then fold it
While waiting, cook your corn and carrots Melt 50 grams of butter in a hot pan and 1 teaspoon of oil so your butter won't burn. Sauté your diced carrots and corn bits. Add salt, pepper, and a little bit of sugar
Set aside your corn and carrots, then get your mixture. Coat it in flour, beaten egg, and bread crumbs, and repeat as needed.
Pour oil into a non-stick pan and set heat on medium-high. Place potato Salmon nuggets on the heated pan and fry it for about 3 minutes on each side, until well browned and crisp.

To know more about this recipe, watch it here ---> https://youtu.be/mOf3NBhwc5Y

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