Pan seared Salmon with Lemon Butter

Ingredients:

• 1 Fishta Salmon Portion
• Salt and pepper, to taste
• 1 tbsp butter
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced

Instructions:

1. Season the salmon – Sprinkle salt and pepper on both sides of the Fishta Salmon.
2. Pan-sear the salmon – Heat a pan over medium-high heat and cook the salmon for 3-4 minutes per side, until golden brown. Set aside.
3. Make the herb butter sauce – In a bowl, mix chopped rosemary, dill, lemon juice, and minced garlic.
4. Melt the butter – In the same pan, melt butter and pour the herb mixture into it. Stir for a few seconds.
5. Finish the dish – Pour the buttery herb sauce over the pan-seared salmon.
6. Serve hot with rice, mashed potatoes, or vegetables. Enjoy!

#PanSearedSalmon #SalmonRecipe #SeafoodLovers #LemonButter  #FishtaSalmon

Connect with us

Like us on Fishta Seafood Facebook

Follow us on Fishta Seafood Instagram

Subscribe to our Fishta Seafood YouTube Channel