Grilled Bangus

Ingredients:

• 1 whole Fishta Bangus
• 2 tomatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 thumb-sized piece ginger, minced
• 2 tbsp calamansi juice (or lemon juice)
• 2 tbsp soy sauce
• 1 tbsp cooking oil
• ½ tsp black pepper
• Salt to taste
• Banana leaves or aluminum foil (for grilling)

Instructions:

1. Prepare the stuffing – Mix tomatoes, onion, garlic, ginger, soy sauce, calamansi juice, black pepper, and salt.
2. Stuff the bangus – Fill the fish’s cavity with the mixture, then secure it with a string or toothpicks.
3. Wrap in banana leaves or foil to prevent sticking.
4. Grill over medium heat for 6-8 mins per side, until cooked.
5. Serve with spicy vinegar dip and enjoy with rice!

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