Ingredients:
- Linguine Pasta
- Fresh Crab Meat
- Olive Oil
- Garlic, Minced
- Red Chili Flakes
- White Wine
- Lemon Zest
- Fresh Parsley, Chopped
- Salt and Freshly Ground Black Pepper
Procedures:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Reserve some pasta water, then drain the pasta.
- Prepare the Sauce: Heat olive oil over medium heat in a large skillet. Sauté minced garlic and red chilli flakes until fragrant.
- Add Crab Meat: Stir in the fresh crab meat, cooking until heated through.
- Deglaze with Wine: Pour in white wine, allowing it to simmer and reduce slightly.
- Combine Pasta and Sauce: Add the cooked linguine to the skillet, tossing to coat. If needed, add reserved pasta water to achieve desired consistency.
- Season and Serve: Season with salt, freshly ground black pepper, lemon zest, and chopped parsley. Serve immediately.
To know more about this recipe, Click Here!
Connect with us!
Like us on Fishta Seafood Facebook
Follow us on Fishta Seafood Instagram
Subscribe to our Fishta Seafood YouTube Channel
#EasySeafoodRecipe #CrabMeat # FreshCrabMeat #FishtaSeafood #FishtaPasta
