Description
Tuna Panga, or tuna jaw, is prized for its rich, flavorful, and succulent meat, known for being the tastiest and fattiest part of the tuna. Perfect for grilling or broiling, Tuna Panga delivers a melt-in-your-mouth experience that highlights the full, savory flavor of this premium cut. Enjoy it as a delicious and satisfying dish, capturing the essence of fresh seafood in every bite.