Jump into the bake bandwagon and try this unique Bangus Sisig Bake recipe by ms. Diane Go from @friedandprejudice, using Fishta's Bangus Meat!
Bangus Sushi Bake
Ingredients
Sticky Garlic Rice
- 2 cups of cooked Japanese rice (bahaw)
- 6 cloves of garlic, minced
- 2 Tbsp of cooking oil
- 2 tsp of Knorr Liquid Seasoning (optional)
- Salt and pepper, to taste
Bangus Sisig
- 500g Fishta Seafood Bangus Meat
- 1 red onion, minced
- 5 cloves of garlic, minced
- 2 tsp of ginger, minced
- 1 Tbsp of siling labuyo, chopped (seeds removed)
- 1/2 Tbsp of red chili, chopped (seeds removed)
- 1 1/2 Tbsp of soy sauce
- Juice from 6 pieces of calamansi
- 1/4 cup unsalted butter
- 1 Tbsp of cooking Oil
- Salt and pepper, to taste
- 1/2 Tbsp of mayonnaise as garnish
Procedures:
Garlic Rice
- Pour your cooking oil on a pan over medium heat. Saute your garlic until fragrant and almost toasted.
- Add your cooked rice and toss until fully covered in garlic.
- Lower the heat and season with salt and pepper. Add Knorr seasoning for color and extra taste if you want. Toss until well-combined and set aside when done.
Bangus Sisig
- In a pan over medium to low heat, melt your butter and oil. Add your onions, lightly season with salt, and cook for 3 minutes.
- Put your minced ginger and garlic, then saute until fragrant.
- Add your Fishta Bangus meat and carefully flip until well-combined. Don't mix too much, otherwise you'll break the meat.
- Season with salt and pepper, then add your calamansi and soy sauce. Lightly mix and let it cook for 5 minutes.
- Add half of the green and red chili, and leave for 3 minutes more. If the sisig is too dry, add a slurry mixture (1 tsp of cornstarch to 2 Tbsp water) to your sisig. Mix until sauce forms, and dilute with a little water if needed.
Assembly
- Heap your garlic rice in a casserole dish. Use a flat wooden spoon to flatten and spread it evenly.
- Place your Bangus Sisig on top of the rice. Flatten and spread evenly.
- Place your mayonnaise in a small bag. Cut a hole, and pipe your mayonnaise over the Bangus Sisig Bake. Garnish with the remaining green and red chili. Serve and enjoy!
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